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| Crispy Fish in Hunan Sauce | Fresh whole fish seasoned with dry sherry, ginger root and scallions, then steamed and topped with your choice of black bean sauce or ginger and scallion sauce. | $45.00 |
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| Steamed Whole Sea Bass | Fresh whole fish seasoned with dry sherry, ginger root and scallions, then steamed and topped with your choice of black bean sauce or ginger and scallion sauce. | $45.00 |
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| Lobster Cantonese | Fresh Gulf shrimp, scallops, flank steak, chicken breast and roast pork, sauteed with bamboo shoots, broccoli and fresh mushrooms in a special Chinese brown sauce. Served on a hot iron plate with a sizzling presentation. | $28.00 |
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| Lobster Ginger Scallion | Fresh Gulf shrimp, scallops, flank steak, chicken breast and roast pork, sauteed with bamboo shoots, broccoli and fresh mushrooms in a special Chinese brown sauce. Served on a hot iron plate with a sizzling presentation. | $28.00 |
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| May Dragon Combo Plate | Fresh Gulf shrimp, scallops, flank steak, chicken breast and roast pork, sauteed with bamboo shoots, broccoli and fresh mushrooms in a special Chinese brown sauce. Served on a hot iron plate with a sizzling presentation. | $28.00 |
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| Salmon in Ginger and Scallions Plate | 8 oz. salmon steak grilled and sizzled with ginger root and scallion sauce, accompanied by Sichuan green beans. | $28.00 |
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| 3 Treasures | A very delightful combination of shrimp, scallops and imitation crab meat blended with vegetable in a white sauce. | $25.00 |
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| Salt and Pepper Prawns | Large shell-on prawns de-veined and sauteed with chopped green onions and garlic until crispy. Served with pickled cucumbers. | $25.00 |
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| 5 Flavor Shrimp | Cooked with onion, green bell pepper, pea and carrot. Hot and spicy. | $20.00 |
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| Black Bean Shrimp | Cooked with onion, green bell pepper, pea and carrot. Hot and spicy. | $20.00 |
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| Black Bean Fish Fillet | Whitefish in Black bean sauce | $28.00 |
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| Sesame Shrimp | Gulf shrimp marinated in dry sherry and deep fried to a golden brown than sauteed with orange peel in a hot sauce, topped with sesame seed and accompanied with broccoli. | $20.00 |
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| Hunan Shrimp | Shrimp deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms. Hot and spicy. | $20.00 |
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| Kung Pao Shrimp | Cooked with bamboo shoot, water chestnut and bell pepper in hot sauce, topped with peanuts. Hot and spicy. | $20.00 |
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| Shrimp Ming Lettuce Roll | Cooked with a specially prepared light white wine sauce. | $20.00 |
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| Shrimp and Broccoli | Cooked with a specially prepared light white wine sauce. | $20.00 |
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| Shrimp with Lobster Sauce | Shrimp simmered with green peas, snow peas and water chestnuts with egg white in light white wine sauce. Sprinkled with oyster sauce. | $20.00 |
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| Sweet and Sour Shrimp | Shrimp battered, fried crispy, sweet sauce on the side. | $20.00 |
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| Shrimp Egg Foo Young | Shrimp cooked with 2 large egg patties in brown sauce. | $20.00 |
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